Pass the Gravy

posted in: Yummy Products 2

Lots of gravies contain gluten! That beautiful consistency is a byproduct of  gluten thickeners. The silly thing is, there are OTHER ways to thicken gravy. You can use cornstarch, for example!  So guess what that means!? If you get creative, you can have gravy on those mashed potatoes!! You have … Read More

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