I’m not usually one to make my own pizza because I LOVE hot ‘n ready pizza’s, but I was given this box forever ago & finally caved & made King Arthur’s Gluten Free Pizza Crust. I was so glad I did! I’ve made King Arthur’s bread from a box before & I really enjoyed the texture & flavor. I also appreciated that it felt like a FULL loaf & it wasn’t as expensive as other breads, such as Rudi’s.
So when I made this, I wasn’t expecting much…but it turned out extremely well. It passed all my tests:
Gluten Free Pizza Crust
Was it easy? Yes
Was it yummy? Yes
Was it fast? Yes
All you do is follow the instructions on the back of the Gluten Free Pizza Crust box. Mix the dough, let it rise & lay it out. Let it rise again, put your toppings on & bake. YUM! It makes two crusts, so I can put all my toppings on one & my husband can put all his toppings on the other. Win win.
I buttered my hands pretty well & kneaded the dough into a nice round circle. Then I created a lip around the edge for the crust. After that, I just let it sit for about a half hour.
Look at how delicious it turned out! I was most impressed by how much the dough rose. It was thick & bready & the taste was awesome! Colby LOVED it (he can eat gluten…just reminding y’all). I think next time I’m going to leave it in for a little while longer & if my broiler wasn’t broken, I would have broiled it for a couple minutes to get the top crispy. 😉 Way to go King Arthur! Thanks for a yummy gluten free pizza crust!