How is everyone!? I feel like I have hardly posted this past week! I miss y’all! Did everyone have a great Christmas? Did you get anything fun this year? Were you able to stay Gluten Free, or sick-free, for that matter?
We’ve been in Tuscon, AZ & man, we were spoiled! Colby’s parents were more than generous to us & we are sad to be leaving them tomorrow.
We are getting really excited for the many things we have in store for you, this year. It’s always so fun to start anew & “start over” with new goals & what better way to start the new year than with a fabulous party? This Gluten Free Clam dip is one of our favorites for New Year’s Eve. We’ve made it for every New Year’s Eve party since I can remember. It’s always one of the first to go! If you are looking for a fast, easy side to add to your table or if you’re in need of a side to bring to any occasion, this is the dip for you! Dip any chip or use our favorite, Lay’s Ruffles Potato chips. The salty, firm texture adds a great element to the clam flavor.
Gluten Free Clam Dip Recipe:
- 1 8oz can minced clams, drained
- 1 8oz package cream cheese
- 1 tbs mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1 tbs minced onion
- ½ tsp salt
- ½ tsp garlic salt
- Mix all ingredients together thoroughly.
- *When we double/triple this recipe, we add more clams 😉
 
