Pass the Gravy

posted in: Yummy Products | 2

Lots of gravies contain gluten! That beautiful consistency is a byproduct of  gluten thickeners. The silly thing is, there are OTHER ways to thicken gravy. You can use cornstarch, for example!  So guess what that means!? If you get creative, you can have gravy on those mashed potatoes!! You have … Read More

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Things have been a little crazy this week but we survived! It was this beauty’s birthday yesterday! One thing you have to know about Bri is she has the biggest heart, EVER. I haven’t met another person more concerned for other people’s feelings, than Bri. She often forgets to take … Read More

A Sigh of Relief

posted in: Need To Knows | 0

A gluten free Thanksgiving is definitely achievable but you need to know the cans & can’ts! We’ll tell you why: The Thanksgiving following our diagnoses left us all scrambling for gluten free/dairy free alternatives & an even bigger emotional problem…. The thought of going without our favorite Thanksgiving dishes was burning … Read More

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